Recipe: Shepard's Pie
This is a classic meal in our household. A great comfort food and hearty meal for cooler weather. In this dish I use carrots and peas as the mixed veggie, but you can add what you like. We also love mash potatoes, so I add a bit more than what the recipe calls for.
Prep Time: 10-15 minutes | Cook: 1 hour and 10 minutes | Cool: none
1 lb ground beef
¾ cup onion, chopped
½ cup celery, chopped
1 cup beef broth
2 tbsp soy sauce
1 tsp garlic salt
1 ½ cup mixed vegetables
3 cup hot, mashed potatoes
Heat oven to 375℉.
In a large skillet that can be covered, brown ground beef. Drain and set aside.
Sauté onion and celery until tender.
Return beef to skillet.
Add beef broth, soy sauce, and salt; stir well. Cover and simmer for about 30 minutes.
While beef mixture is simmering; peel, dice, and cook potatoes. Once cooked, mash potatoes and set aside.
Add mixed vegetables to beef mixture. Cover and let simmer for an additional 10 minutes.
Turn mixture into 2-quart casserole dish. Cover the beef mixture with mashed potatoes.
Bake for about 20 minutes, or until potatoes are golden.